Chapati is Kenyan unleavened flatbread prepared using wheat flour, sugar, salt, water, and vegetable oil. it has flaky soft layers and is usually pan-fried until golden brown.

Here we offer a combination of chapati and chicken stew as it is very delicious and nutritious.


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Chicken & Ugali

This is what everyone looks forward to when they go to shags (village). That wonderful free-range taste and texture that you can’t get without the free-range Kuku (chicken).

And it’s not just the chicken. It’s also who’s cooking it. In this case, our vendors are. Served with that ugali (maize meal) and vegetables.

It can also be served with a choice of rice or chapati.