Description

Special made Ugali from grade 1 flour with fried or stew beef and traditional vegetable side.

Kenya the most popular African indigenous vegetables are: African nightshade (managu or mnavu or osuga, lisutsa), spider plant (sagaa, saget, dek or tsisaka), vegetable cowpea (kunde), jute mallow (mrenda), African kale (kanzira) and pumpkin leaves (malenge, liseebe)

Additional information

Weight 0.5 kg
Dimensions 19 × 12 × 5 cm

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